New Year’s Eve Dinner Menu

Complimentary glass of sparkling wine upon arrival

Served at the table
Lightly salted salmon on a bed of salad greens with crispy toast

Cold Appetizers
Pastry tartlets filled with creamy pâté and chilli sauce
Herb-seasoned ham rolls on wholegrain bread with pearl onions
Toasted bread with smoked beef tongue and olives
Rye tartlets with egg cream and herring
Beef bites with horseradish

Salads
Classic potato salad
Fresh cabbage and cucumber salad with dill dressing
Carrot and apple salad with nuts
Beetroot and garlic salad with lingonberries
Pumpkin salad / pickled red onions / pickled cucumbers / olives / marinated mushrooms

Hot Buffet
Pork fillet in a butter and honey sauce
Slow-roasted duck legs with mandarins
Roasted salmon with pineapple and prawns

Side Dishes
Herb-roasted potatoes
Fried rice with vegetables and cashew nuts
Braised sauerkraut with cranberries and honey

Desserts
Fruit salad with pomegranate seeds and berry liqueur
Selection of ice creams with assorted sauces and toppings

New Year’s Eve cake

Coffee, tea, juice